When preparing the Peanut Butter Fudge according to the recipe, it has separated on a few occasions and it looks like the oil from the peanut butter broke the fudge consistency. What is causing this and what can be done to prevent it? Thanks for your help!
Every time that I make Peanut Butter Fudge its consistency is always way too soft... How do I solve this issue?
Is there a recipe for a single slab of pumpkin fudge?
Do you have the nutrition info for the sucrose free fudge. Carbs/100g ect?
Has anyone been able to recreate the flavor of whoopie pie cream? We are trying to recreate a New England favorite in the Whoopie Pie. The cream is pure white and is a marshmallow-y cream filling. Ideas?
From the basics of how to make kettle fresh fudge and care for your kettle to expert advice on decorating fudge, here’s everything you’ll need to create the world’s finest treats and novelties.
If you can make it with fudge, you’ll find it here. Browse hundreds of recipes to try something new or discover a classic favorite.
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Every holiday and season is a fresh opportunity to create delightful fudge confections sure to please your customers. Learn how to add some pizazz to your fudge lineup.
Read step-by-step tips or watch Calico's expert fudge maker prepare delicious, creamy fudge made.
Easy-to-follow hints for making your fudge look even more eye-catching.
An irresistible blend of tart and sweet, fudge-dipped apples are a delightful treat any time of the year.
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