I made the Chocolate Jalapeño Fudge and it has little to no flavor of Jalapeño. What is your recommendation on how much more powder to add over the original amount on the recipe?
Why did you increase the number of tablespoons of coffee crystals in the cappuccino? It use to be three, not fourteen!
You don’t have to be an artist to be able to create eye-catching fudge that’s swirled, drizzled or topped with scrumptious candy pieces. Learn how to turn a slab of fudge into your canvas as you add visual appeal.
Original video featuring Karla Bayon, Calico's Master Fudge Maker.
It’s amazing how quickly fudge has become such an important part of my life.
– Roberta Poirier, Roberta’s Chocolates
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