How do you fix fudge that has too much water in it?
When making a single slab of peanut butter fudge how do you decorate the top of the fudge? Looking for suggestions.
I've noticed that when me and my co workers make coconut crème that the coconut slab doesn't stick to the bottom layer of fudge when we try to cut/serve it. Why would this be happening?
The chocolate fudge seems to dry out faster than the vanilla fudge - it there a fix for that?
Where is the Chocolate Decadence recipe that was recently featured?
You don’t have to be an artist to be able to create eye-catching fudge that’s swirled, drizzled or topped with scrumptious candy pieces. Learn how to turn a slab of fudge into your canvas as you add visual appeal.
Original video featuring Karla Bayon, Calico's Master Fudge Maker.
Literally, everything I needed was provided – everything.
– Brad Weigand, Main Street Mercantile
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