Learn to make universally popular flavors such as chocolate and peanut butter.
Login to see this and more exclusive content designed to help your fudge business thrive.
Both keep well in the freezer, as long as you put the closed boxes into a heavy, sealed plastic bag. If the boxes don’t have their original shrink-wrapping, first wrap the slabs in foil, put into the sealed, plastic bag and then into the freezer. When you are ready to defrost, leave the sealed bags at room temperature for one day and then open.
I should be ‘kicked’ for not doing this years ago. It has greatly enhanced our business at a time when most businesses are struggling to stay alive.
– George Schmid, The Round Barn Shoppe
© Calico Cottage, Inc.