How To: Layer fudge

Learn to make universally popular flavors such as chocolate and peanut butter.

The full content of this page is available only to Calico customers

Login to see this and more exclusive content designed to help your fudge business thrive.

Calico Customers:

Not a customer yet?

Related

  • You can freeze praline slab or coconut dough if it hasn’t been opened

    You can freeze praline slab or coconut dough if it hasn’t been opened

    Both keep well in the freezer, as long as you put the closed boxes into a heavy, sealed plastic bag. If the boxes don’t have their original shrink-wrapping, first wrap the slabs in foil, put into the sealed, plastic bag and then into the freezer. When you are ready to defrost, leave the sealed bags at room temperature for one day and then open.