Learn to make universally popular flavors such as chocolate and peanut butter.
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Both keep well in the freezer, as long as you put the closed boxes into a heavy, sealed plastic bag. If the boxes don’t have their original shrink-wrapping, first wrap the slabs in foil, put into the sealed, plastic bag and then into the freezer. When you are ready to defrost, leave the sealed bags at room temperature for one day and then open.
We’re famous for our fudge.
– Sara Jones, FS Chocolatiers
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