A batch of fudge might look and pour out thinner than usual when it’s made with real fruit?

A batch of fudge might look and pour out thinner than usual when it’s made with real fruit?

Using real fruit or fruit-based products (such as apple cider) to make apple pie, strawberry nut or cranberry nut fudge—rather than a fruit mash—will often make the fudge appear thinner than normal when it’s poured from the kettle. It won’t have any effect on the final product and will set up just fine.

The full content of this page is available only to Calico customers

Login to see this and more exclusive content designed to help your fudge business thrive.

Calico Customers:

or Request A Login

Not a customer yet?

or Get Started Now

Related

  • Fruit Flavor Fudge Recipes

    Fruit Flavor Fudge Recipes

    You’ll find fudge-dipped strawberries and fudge-dipped apricots here, of course. Add a new flavor to your repertoire with dark chocolate raspberry truffle or the elegant blueberry cheesecake.

  • Novelties 101

    Novelties 101

    Looking for new ways to get customers excited about fudge? Think Fudg-Kist™ Apples, Fudge-Dipped Fruit, Marshmallow Pops, Log Rolls and other candy treats.