How do you fix fudge that has too much water in it?
When making a single slab of peanut butter fudge how do you decorate the top of the fudge? Looking for suggestions.
I've noticed that when me and my co workers make coconut crème that the coconut slab doesn't stick to the bottom layer of fudge when we try to cut/serve it. Why would this be happening?
The chocolate fudge seems to dry out faster than the vanilla fudge - it there a fix for that?
Where is the Chocolate Decadence recipe that was recently featured?
Every holiday and season is a fresh opportunity to create delightful fudge confections sure to please your customers. Learn how to add some pizazz to your fudge lineup.
Imaginative retailers devise their own techniques to increase fudge sales.
We do the Buy a Pound, Get a Half Pound Free. That is my Number 1 sales tactic.
– Mike Helfand, Gourmet Galley Marketplace
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