What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Does anyone have a recipe for Cotton Candy Fudge or Boston Cream Fudge? Thank you in advance.
When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
Every holiday and season is a fresh opportunity to create delightful fudge confections sure to please your customers. Learn how to add some pizazz to your fudge lineup.
Imaginative retailers devise their own techniques to increase fudge sales.
We seriously had a hard time keeping enough fudge to sell.
– Debby Owens, Fudge Factory
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