I know you have a gravity fed rack that shows to hold the 1/2 lb plastic deli stackable containers. I have seen fudge display racks in stores that hold 36 of the 2" wrapped squares of fudge--the 1/4 lb squares. Will this rack hold them or do you have one that will?
In a high altitude, do we need to adjust the recipe?
How many batches will a bag of potassium sorbate be good for?
What if I put too much water in?
Can I make a single slab of pumpkin fudge?
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We sample 99.7 % of the people who come in to the store. 100% of those sampled will buy fudge.
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