For people who have celiac disease, consuming even the smallest amount of gluten (a type of protein found in grains like wheat, barley and rye) can produce undesirable symptoms, including severe stomach pain. And, while less than one percent of the population suffers from celiac disease, one-third of Americans claim they are cutting back on gluten for general health benefits. The food industry has responded by introducing many different products or menu items advertised as “gluten-free.” So, what does this mean for fudge retailers?
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