How do you fix fudge that has too much water in it?
When making a single slab of peanut butter fudge how do you decorate the top of the fudge? Looking for suggestions.
I've noticed that when me and my co workers make coconut crème that the coconut slab doesn't stick to the bottom layer of fudge when we try to cut/serve it. Why would this be happening?
The chocolate fudge seems to dry out faster than the vanilla fudge - it there a fix for that?
Where is the Chocolate Decadence recipe that was recently featured?
Our clear, easy-to-follow directions will guide you as you learn to swirl fudge, drizzle, dip apples and more. It’s like having a master fudge maker right there with you.
We get fresh, tart McIntosh apples from local orchards and then dip them in our delicious chocolate fudge. Our apples have become a very special and anticipated treat.
– Marilyn Distleberg, Newfane Country Store
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