What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Does anyone have a recipe for Cotton Candy Fudge or Boston Cream Fudge? Thank you in advance.
When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
Our clear, easy-to-follow directions will guide you as you learn to swirl fudge, drizzle, dip apples and more. It’s like having a master fudge maker right there with you.
The quality of the products is unbelievably fantastic.
– Tony Sobczak, The Mousehouse Cheesehaus
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