What is the best way to store fudge at night or during slow seasons. I have 2 staff members telling me different ways - one is to put in airtight containers every night and take out every morning, the other says leave in display case and cover with plastic? Which is best?
I made maple caramel fudge and when I have it in the display case, but it is starting to melt all over....what can I do?
We had a request for Tablet Fudge which is Scottish/Irish. Has anyone made this type of fudge?
When making peanut butter fudge, what causes the oil to separate from the peanut butter? When I spread the fudge in a 13 x 9 pan, the top of the fudge is covered with oil.
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