What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Does anyone have a recipe for Cotton Candy Fudge or Boston Cream Fudge? Thank you in advance.
When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
Our clear, easy-to-follow directions will guide you as you learn to swirl fudge, drizzle, dip apples and more. It’s like having a master fudge maker right there with you.
When we are making fudge, customers just love to walk into the back room to see the kettles and smell the aroma of the fudge.
– Anne Holcomb, Apple Annie’s Orchard Inc.
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