I made the Chocolate Jalapeño Fudge and it has little to no flavor of Jalapeño. What is your recommendation on how much more powder to add over the original amount on the recipe?
Why did you increase the number of tablespoons of coffee crystals in the cappuccino? It use to be three, not fourteen!
Our clear, easy-to-follow directions will guide you as you learn to swirl fudge, drizzle, dip apples and more. It’s like having a master fudge maker right there with you.
The Everything Apples program is a good, straightforward approach to marketing fudge for the fall season.
– Dennis Pagoda, Adams Fairacre Farms
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