Every time that I make Peanut Butter Fudge its consistency is always way too soft... How do I solve this issue?
Is there a recipe for a single slab of pumpkin fudge?
Do you have the nutrition info for the sucrose free fudge. Carbs/100g ect?
Has anyone been able to recreate the flavor of whoopie pie cream? We are trying to recreate a New England favorite in the Whoopie Pie. The cream is pure white and is a marshmallow-y cream filling. Ideas?
Our clear, easy-to-follow directions will guide you as you learn to swirl fudge, drizzle, dip apples and more. It’s like having a master fudge maker right there with you.
The Everything Apples program is a good, straightforward approach to marketing fudge for the fall season.
– Dennis Pagoda, Adams Fairacre Farms
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