What flavors can I make with sucrose free plain mix?
Has any research been done on the effects of dropping the alcohol volume to be under the alcohol limit? In my state, must be under 1% which would be ~4.2 cups of wine. I would guess the rest might be made up with water. (?) Wondering if anyone has tried this, if it might work, how the taste might be altered, etc.
What is the shelf life of unopened Blueberry Mash?
I have had a customer request German Chocolate fudge (like the cake ,I'm assuming, with coconut and caramel.) Does anyone have a recipe OR could store bought frosting be used? Karen Old Glory Candy
Can I refrigerate fudge?
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