How To: Layer candy slabs into fudge

Find out how to make flavors your customers will love, such as chocolate with coconut in the middle and chocolate-vanilla chewy praline.

What you will need:

  • Pre-cut pan liner paper
  • Metal fudge pan
  • Kitchen gloves
  • Candy slab layer
  • Fudge, according to recipe

VIDEO CREDITS: Karla Bayon, Calico's Fudge Maker shares her fudge making secrets.

Step 1.

According to the recipe, pour the appropriate amount of fudge into a pan lined with a pre-cut pan liner. Let it sit for 5 minutes.

Step 2.

Using gloves, gently place the add-in layer (peanut slab, praline slab or coconut slabs) on top of the base layer.

Step 3.

Then pour the appropriate amount of additional fudge that the recipe calls for over the add-in slab(s) and use a rubber scraper to spread the fudge into the pan’s corners and sides.

Step 4.

Let set overnight and before adding to your display.