How To: Drizzle fudge

Easy-to-follow hints for making your fudge look even more eye-catching.

Quick tip:

To create a piping bag, grip a corner of a pan liner in your hand and twist the remainder around your wrist to form a cone.

VIDEO CREDITS: Karla Bayon, Calico's Fudge Maker shares her fudge making secrets.

Did You Know?

Drizzled fudge gives a gourmet look?

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Step 1.

Roll a pan liner into a cone to create a piping bag.

Step 2.

Pour a small amount of freshly-made or microwave-softened fudge into the bag’s opening.

Step 3.

Crunch down the top and squeeze the fudge out of the point.

Step 4.

To create a drizzle, start in a corner of the pan and move the piping bag quickly across the surface of the fudge in a diagonal pattern.

Step 5.

You can also drizzle without using a piping bag. Put a small amount of freshly-made from the kettle or microwave-softened fudge into a container and thin it with a little water.

Step 6.

Starting in the corner of the pan, quickly pour the fudge in the container across the surface of the fudge in a diagonal pattern.

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