What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Does anyone have a recipe for Cotton Candy Fudge or Boston Cream Fudge? Thank you in advance.
When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
Here’s everything you’ll need to know to keep your kettle working. Find information on components, cleaning, sanitizing and cold weather storage.
I’ve produced 36 flavors of fudge so far and my Dark Chocolate Walnut, Kahlua Espresso and Cherry Cordial fudge flavors are consistent sellers.
– Bill Niffenegger, Old Apple Barn
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