I made the Chocolate Jalapeño Fudge and it has little to no flavor of Jalapeño. What is your recommendation on how much more powder to add over the original amount on the recipe?
Why did you increase the number of tablespoons of coffee crystals in the cappuccino? It use to be three, not fourteen!
Here’s everything you’ll need to know to keep your kettle working. Find information on components, cleaning, sanitizing and cold weather storage.
Watch the faces of the people who taste the fudge. That alone should convince you that Calico fudge is a smart move.
– Tony Sobczak, The Mousehouse Cheesehaus
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