What are the best fall flavors?
What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Does anyone have a recipe for Cotton Candy Fudge or Boston Cream Fudge? Thank you in advance.
Here’s everything you’ll need to know to keep your kettle working. Find information on components, cleaning, sanitizing and cold weather storage.
Your willingness to assist us at every turn has been your greatest asset.
– Judy Gravel, Penny’s Fudge Factory
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