How do you fix fudge that has too much water in it?
When making a single slab of peanut butter fudge how do you decorate the top of the fudge? Looking for suggestions.
I've noticed that when me and my co workers make coconut crème that the coconut slab doesn't stick to the bottom layer of fudge when we try to cut/serve it. Why would this be happening?
The chocolate fudge seems to dry out faster than the vanilla fudge - it there a fix for that?
Where is the Chocolate Decadence recipe that was recently featured?
Calico Cottage has perfected techniques to cut fudge properly and store it to maintain freshness. In the unlikely event that it’s necessary, you can rework any less than perfect fudge into a new batch.
Probably the biggest mistake I ever made in business was not making my own fudge sooner. I wish I started with Calico when I opened my business in 1988.
– Mike Helfand, Gourmet Galley Marketplace
© Calico Cottage, Inc.