I made the Chocolate Jalapeño Fudge and it has little to no flavor of Jalapeño. What is your recommendation on how much more powder to add over the original amount on the recipe?
Why did you increase the number of tablespoons of coffee crystals in the cappuccino? It use to be three, not fourteen!
Calico Cottage has perfected techniques to cut fudge properly and store it to maintain freshness. In the unlikely event that it’s necessary, you can rework any less than perfect fudge into a new batch.
I have found that fudge is recession-proof. An extra hundred dollars a day in fudge sales helps immensely.
– Brad Weigand, Main Street Mercantile
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