What is the best way to store fudge at night or during slow seasons. I have 2 staff members telling me different ways - one is to put in airtight containers every night and take out every morning, the other says leave in display case and cover with plastic? Which is best?
I made maple caramel fudge and when I have it in the display case, but it is starting to melt all over....what can I do?
We had a request for Tablet Fudge which is Scottish/Irish. Has anyone made this type of fudge?
When making peanut butter fudge, what causes the oil to separate from the peanut butter? When I spread the fudge in a 13 x 9 pan, the top of the fudge is covered with oil.
Calico Cottage has perfected techniques to cut fudge properly and store it to maintain freshness. In the unlikely event that it’s necessary, you can rework any less than perfect fudge into a new batch.