We've had a customer request for Cranberry Orange Nut Fudge. I am thinking about how to adapt a single slab of Cranberry Nut into Cranberry Orange Nut. I do not want to swirl or layer Orange fudge with the Cranberry Nut, but rather I would like to add orange oil and maybe fresh/dried orange zest instead. Thoughts?
What are the best fall flavors?
What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Calico Cottage has perfected techniques to cut fudge properly and store it to maintain freshness. In the unlikely event that it’s necessary, you can rework any less than perfect fudge into a new batch.
My experience with Calico has been an absolute delight.
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