I made maple caramel fudge and when I have it in the display case, but it is starting to melt all over....what can I do?
We had a request for Tablet Fudge which is Scottish/Irish. Has anyone made this type of fudge?
When making peanut butter fudge, what causes the oil to separate from the peanut butter? When I spread the fudge in a 13 x 9 pan, the top of the fudge is covered with oil.
I see that Chinese 5-Spice is an ingredient in the Banana Bread Fudge recipe. What is it and where can I purchase some?
Calico Cottage has perfected techniques to cut fudge properly and store it to maintain freshness. In the unlikely event that it’s necessary, you can rework any less than perfect fudge into a new batch.
Because I am so profitable, it’s easy to give away a pound of fudge.
– Michelle Michele, Something Sweet
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