I am from Canada and am making egg nog fudge with real egg nog. The recipe calls for one quart of egg nog, is that a U.S. quart or Canadian quart?
When preparing the Peanut Butter Fudge according to the recipe, it has separated on a few occasions and it looks like the oil from the peanut butter broke the fudge consistency. What is causing this and what can be done to prevent it? Thanks for your help!
Every time that I make Peanut Butter Fudge its consistency is always way too soft... How do I solve this issue?
Is there a recipe for a single slab of pumpkin fudge?
Do you have the nutrition info for the sucrose free fudge. Carbs/100g ect?
Tap Calico Cottage’s decades of experience in helping our customers attract potential consumers to their fudge displays. Knowing where to position your fudge counter, how to merchandise fudge and where to place signs will consistently translate into more sales.
Signs are a quick and effective way to let potential customers know you sell fudge. See this visual directory of outdoor signs, sign inserts, window signs and auxiliary items available from Calico Cottage.
Calico Cottage offers great customer support that includes private consultation, demonstrations, seminars, in-store benchmarking and financial models. We’ve been making Calico fudge for over 25 years and we look forward to continuing our relationship far in the future.
– Kurt Doman, Door County
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