When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
If Chocolate fudge is coming out to thick and we have checked water level on kettle and added additional water, what could be the issue?
Are all flavors made to be used in the sucrose free?
I need the ingredients of the Calico Chocolate Crunch for nutrition labels to go on red velvet fudge packages please.
How many bananas are used in the banana walnut fudge? Recipe does not specify...just says to peel and mash them....
Tap Calico Cottage’s decades of experience in helping our customers attract potential consumers to their fudge displays. Knowing where to position your fudge counter, how to merchandise fudge and where to place signs will consistently translate into more sales.
Signs are a quick and effective way to let potential customers know you sell fudge. See this visual directory of outdoor signs, sign inserts, window signs and auxiliary items available from Calico Cottage.
If you live in an area with a local morning show, make contact by sending fudge.
– Kathleen Wilcox, Kathleen’s Fudge & Sweet Sensations
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