What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Does anyone have a recipe for Cotton Candy Fudge or Boston Cream Fudge? Thank you in advance.
When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
Saying, “Have a taste!” encourages customer interaction and sampling, which promotes fudge sales. Calico Cottage knows what extensive research proves: Browsers who taste fudge are very likely to buy fudge. Learn the proper techniques of how to sample effectively.
Very few people wake up and crave fudge. The fact is, buying fudge usually is a purchase made solely on impulse. That’s why sampling is critical to capturing a sale.
If you live in an area with a local morning show, make contact by sending fudge.
– Kathleen Wilcox, Kathleen’s Fudge & Sweet Sensations
© Calico Cottage, Inc.