What is the shelf life of milk chocolate fudge mix after the manufacture date on the box?
I had a customer ask for peanut brittle fudge. Has anyone made something like that. I would guess you could lay the brittle in like you do a peanut slab? I don't know if the heat from the fudge was dissolve some of the brittle.
Is there anything that can be substituted for chocolate crunch for the red velvet fudge? Something that I could buy from a grocery store?
Can pumpkin fudge be frozen ? I have read fudge can be frozen. During training I recall being told some fruity fudges cannot be frozen. Does the no-freeze guideline apply primarily to fudge with fruity chunks?
Is there any way to make penuchi with the plain fudge mix?
Saying, “Have a taste!” encourages customer interaction and sampling, which promotes fudge sales. Calico Cottage knows what extensive research proves: Browsers who taste fudge are very likely to buy fudge. Learn the proper techniques of how to sample effectively.
Very few people wake up and crave fudge. The fact is, buying fudge usually is a purchase made solely on impulse. That’s why sampling is critical to capturing a sale.
No other product is as much fun to sell. Our fudge makes a stop at our store an event.
– Susan Willsey , Apple Annie’s Gifts & Crafts
© Calico Cottage, Inc.