What is the best way to store fudge at night or during slow seasons. I have 2 staff members telling me different ways - one is to put in airtight containers every night and take out every morning, the other says leave in display case and cover with plastic? Which is best?
I made maple caramel fudge and when I have it in the display case, but it is starting to melt all over....what can I do?
We had a request for Tablet Fudge which is Scottish/Irish. Has anyone made this type of fudge?
When making peanut butter fudge, what causes the oil to separate from the peanut butter? When I spread the fudge in a 13 x 9 pan, the top of the fudge is covered with oil.
Saying, “Have a taste!” encourages customer interaction and sampling, which promotes fudge sales. Calico Cottage knows what extensive research proves: Browsers who taste fudge are very likely to buy fudge. Learn the proper techniques of how to sample effectively.
Very few people wake up and crave fudge. The fact is, buying fudge usually is a purchase made solely on impulse. That’s why sampling is critical to capturing a sale.
The added income is spectacular and people continue to rave about the fudge.
– Peter Burback, Cook’s Corner
© Calico Cottage, Inc.