When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
If Chocolate fudge is coming out to thick and we have checked water level on kettle and added additional water, what could be the issue?
Are all flavors made to be used in the sucrose free?
I need the ingredients of the Calico Chocolate Crunch for nutrition labels to go on red velvet fudge packages please.
How many bananas are used in the banana walnut fudge? Recipe does not specify...just says to peel and mash them....
Think outside your four walls. Bring your fudge to new customers at local or regional craft fairs, farmers’ markets and community festivals. Or partner with local non-profits that can sell your fudge to raise money for their programs. Calico Cottage’s experts will help you with support, ideas and advice.
There’s no limit to your profits from fudge, if you look for new places to sell it.
With Calico’s help, our fundraising program is a huge success!
– Melissa Reuss, Geneva Gifts, Inc.
© Calico Cottage, Inc.