Every time that I make Peanut Butter Fudge its consistency is always way too soft... How do I solve this issue?
Is there a recipe for a single slab of pumpkin fudge?
Do you have the nutrition info for the sucrose free fudge. Carbs/100g ect?
Has anyone been able to recreate the flavor of whoopie pie cream? We are trying to recreate a New England favorite in the Whoopie Pie. The cream is pure white and is a marshmallow-y cream filling. Ideas?
Think outside your four walls. Bring your fudge to new customers at local or regional craft fairs, farmers’ markets and community festivals. Or partner with local non-profits that can sell your fudge to raise money for their programs. Calico Cottage’s experts will help you with support, ideas and advice.
There’s no limit to your profits from fudge, if you look for new places to sell it.
We sample 99.7 % of the people who come in to the store. 100% of those sampled will buy fudge.
– Mike Helfand, Gourmet Galley Marketplace
© Calico Cottage, Inc.