How do you fix fudge that has too much water in it?
When making a single slab of peanut butter fudge how do you decorate the top of the fudge? Looking for suggestions.
I've noticed that when me and my co workers make coconut crème that the coconut slab doesn't stick to the bottom layer of fudge when we try to cut/serve it. Why would this be happening?
The chocolate fudge seems to dry out faster than the vanilla fudge - it there a fix for that?
Where is the Chocolate Decadence recipe that was recently featured?
Think outside your four walls. Bring your fudge to new customers at local or regional craft fairs, farmers’ markets and community festivals. Or partner with local non-profits that can sell your fudge to raise money for their programs. Calico Cottage’s experts will help you with support, ideas and advice.
There’s no limit to your profits from fudge, if you look for new places to sell it.
Fudge, in general, is very much a comfort food.
– Brad Weigand, Main Street Mercantile
© Calico Cottage, Inc.