How do you fix fudge that has too much water in it?
When making a single slab of peanut butter fudge how do you decorate the top of the fudge? Looking for suggestions.
I've noticed that when me and my co workers make coconut crème that the coconut slab doesn't stick to the bottom layer of fudge when we try to cut/serve it. Why would this be happening?
The chocolate fudge seems to dry out faster than the vanilla fudge - it there a fix for that?
Where is the Chocolate Decadence recipe that was recently featured?
Making delicious fudge isn’t enough. When a friendly, engaging employee is working at your fudge counter, you’ll benefit from a boost in fudge sales.
Learn more about staffing your fudge counter with advice and insights from these experienced Calico Cottage fudge retailers.
Making fudge is effortless. That’s the beautiful thing.
– Brad Weigand, Main Street Mercantile
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