I made the Chocolate Jalapeño Fudge and it has little to no flavor of Jalapeño. What is your recommendation on how much more powder to add over the original amount on the recipe?
Why did you increase the number of tablespoons of coffee crystals in the cappuccino? It use to be three, not fourteen!
Making delicious fudge isn’t enough. When a friendly, engaging employee is working at your fudge counter, you’ll benefit from a boost in fudge sales.
Learn more about staffing your fudge counter with advice and insights from these experienced Calico Cottage fudge retailers.
Probably the biggest mistake I ever made in business was not making my own fudge sooner. I wish I started with Calico when I opened my business in 1988.
– Mike Helfand, Gourmet Galley Marketplace
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