We've had a customer request for Cranberry Orange Nut Fudge. I am thinking about how to adapt a single slab of Cranberry Nut into Cranberry Orange Nut. I do not want to swirl or layer Orange fudge with the Cranberry Nut, but rather I would like to add orange oil and maybe fresh/dried orange zest instead. Thoughts?
What are the best fall flavors?
What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Making delicious fudge isn’t enough. When a friendly, engaging employee is working at your fudge counter, you’ll benefit from a boost in fudge sales.
Learn more about staffing your fudge counter with advice and insights from these experienced Calico Cottage fudge retailers.
Watch the faces of the people who taste the fudge. That alone should convince you that Calico fudge is a smart move.
– Tony Sobczak, The Mousehouse Cheesehaus
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