What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Does anyone have a recipe for Cotton Candy Fudge or Boston Cream Fudge? Thank you in advance.
When making the sucrose free plain fudge, in the last 3 pans we have made, it is separating, not setting up like normal. What could be the reason?
Offering a half-pound free with a one-pound purchase is the most effective way to boost your profit from each transaction. You’ll be delighted to see how this “investment” will give you a predictable high profit return
It’s amazing how quickly fudge has become such an important part of my life.
– Roberta Poirier, Roberta’s Chocolates
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