We've had a customer request for Cranberry Orange Nut Fudge. I am thinking about how to adapt a single slab of Cranberry Nut into Cranberry Orange Nut. I do not want to swirl or layer Orange fudge with the Cranberry Nut, but rather I would like to add orange oil and maybe fresh/dried orange zest instead. Thoughts?
What are the best fall flavors?
What size are your ingredient labels?
Can you microwave the fudge to soften it up and add another ingredient?
What is the expiration date of the dry fudge mix, unopened?
Offering a half-pound free with a one-pound purchase is the most effective way to boost your profit from each transaction. You’ll be delighted to see how this “investment” will give you a predictable high profit return
I have found that fudge is recession-proof. An extra hundred dollars a day in fudge sales helps immensely.
– Brad Weigand, Main Street Mercantile
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