How do you fix fudge that has too much water in it?
When making a single slab of peanut butter fudge how do you decorate the top of the fudge? Looking for suggestions.
I've noticed that when me and my co workers make coconut crème that the coconut slab doesn't stick to the bottom layer of fudge when we try to cut/serve it. Why would this be happening?
The chocolate fudge seems to dry out faster than the vanilla fudge - it there a fix for that?
Where is the Chocolate Decadence recipe that was recently featured?
Offering a half-pound free with a one-pound purchase is the most effective way to boost your profit from each transaction. You’ll be delighted to see how this “investment” will give you a predictable high profit return
(Calico Fudge) helped us double our entire store’s sales by drawing more people in.
– Thelma Bryant, Ye Ole Country Peddler
© Calico Cottage, Inc.