While in Maine this summer, I tried 'Boston Cream' fudge. It was amazing! Just wondering if anyone makes it and is willing to share the recipe. The bottom layer was chocolate and the top layer was vanilla base, but with a custard/cream taste. Thanks in advance!
Is there any way to make apple fudge one slab at a time? When we make half a batch we usually end up throwing one slab away at the end of the season.
I wanted to know if anyone had mixed fudge with pretzels, I think that pretzels, white choc. chips and various things packed in fudge would be great. Yet, would I add water? And how well do the pretzels stay in the fudge?
Offering a half-pound free with a one-pound purchase is the most effective way to boost your profit from each transaction. You’ll be delighted to see how this “investment” will give you a predictable high profit return
Most of my customers purchase tins of fudge and consider them affordable holiday gifts.
– Jack Wade, Toujours Chocolat Chocolates
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