How To: Make fudge-dipped marshmallow pops
Easy tips for making a favorite treat for kids.
Quick tip:
If you expect the Fudge-Dipped Marshmallow Pops to stay packaged for over a week, you should use potassium sorbate in the fudge used for dipping to inhibit the growth of mold. Potassium sorbate is available from Calico.
Leftover Fudge-Dipped Marshmallow Pops with dried out fudge can be salvaged by removing the stick and re-working the marshmallows in a fresh batch of fudge. The marshmallows will melt into the new batch of fudge.
VIDEO CREDITS: Karla Bayon, Calico's Fudge Maker shares her fudge making secrets.
Step 1.
You’ll need a Setterstix paper stick and three marshmallows for each marshmallow pop.
Step 2.
Dip the Setterstix paper stick in a cup of clean water. This helps the marshmallows slide easily onto the stick.
Step 3.
Slip three marshmallows sideways onto the stick. Make sure a quarter-inch of the stick’s end is visible.
Step 4.
Dip the stick into the fudge kettle until all the marshmallows are coated.
Tip:
If you see skin on the fudge in the kettle, run the kettle for a few seconds to blend in the skin.
Step 5.
Remove the dipped stick from the kettle, using a scraper to wipe off excess fudge.
Step 6.
Roll the fudge-dipped marshmallow pop in a tray of toppings, or drizzle with contrasting fudge and place on a pan liner to harden.
Step 7.
You can dip licorice, pretzel sticks, fruit and pecan log rolls, too.