Easy tips for cutting and packing fudge so it makes a beautiful presentation each time.
Don’t use a metal knife—it can put metal shavings in the fudge.
You must use both the horizontal and vertical grids to create 4-oz. pieces.
VIDEO CREDITS: Karla Bayon, Calico's Fudge Maker shares her fudge making secrets.
Use the horizontal and vertical scoring grids to create a tray of 24 quarter-pound (4 oz.) fudge pieces.
Place a scoring grid on the fudge.
Press gently as you run a plastic knife along the grid’s lines.
Remove the first grid and replace it with the second one.
Gently pull the plastic knife along the grid’s lines.
A six-pound tray will yield 24 pieces of 4-oz. fudge pieces.
Make sure your fudge looks good every time you remove it from the pan.
Learn how simple it is to ensure your fudge is always creamy, delicious and soft.